Viewed 0 times...
Popping Corn
Short Description
Kernel Season's Popping CornPopping Corn.Stove top directions: Pour 1-3 Tbsp of cooking oil into a large pan with lid. Place 3-4 kernels in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and Enjoy! Automatic or hot air popper directions: Follow manufacturer's instructions. Kernel Season's;Long Description
| Details: | |
| Net-Content: | 33g |
| Wikipedia: | Visit |
| Manufacturer: | Chicago Custom Foods, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |