Viewed 0 times...
California Natural Pepper Jack Cheese
Short Description
Joseph Farms Cheese Pepper JackCultured Grade A Pasteurized Milk, Salt, Enzymes, Jalapeno PepperDirections Keep refrigerated. Best if used within 3-5 days of opening. Product Details Gold medal cheese. Grade A Milk. California natural. No artificial hormones. Real California cheese. Joseph. E. Gallo. FDA states that no significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones. Our Guarantee: Our cows are not treated with any artificial hormones. We raise the cows, grow the feed, milk our herd, and make the cheese! www.josephfarms.com.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Joseph Gallo Cheese Co |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |