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Tillamook, Medium Cheddar Natural Cheese
Short Description
Tillamook Shredded Medium Cheddar CheeseCultured Milk, Salt, Enzymes, Annatto (for Natural Color), Potato Starch And Cellulose Powder (added To Prevent Caking), Natamycin (natural Mold Inhibitor)Keep refrigerated. Use within 3-5 days of opening or freeze for up to 2 months.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
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