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Italian Blend Shredded Cheese
Short Description
Tillamook Cheese Finely Shredded - All Natural ItalianLow-moisture Part-skim Mozzarella Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes) Parmesan Cheese (cultured Pasteurized Part-skim Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor)Keep refrigerated. Use within 3 - 5 days of opening, or freeze for up to 2 months.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
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