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Whole Wheat Flour
Short Description
Hodgson Mill Old Fashioned Whole Wheat Flour100% Whole Grain Stone Ground Whole Wheat FlourHodgson Mill Old Fashioned All Natural Whole Wheat Flour. Whole Grain. Make it special bake at home. Premium quality since 1882. Non-GMO project verified. nongmoproject. org. 100% stone ground. Graham flour story on back No preservatives, artificial coloring, flavoring, BHA or BHT. 100% Whole Grain 30g or more per serving. Eat 48g or more of whole grains daily. wholegraincouncil. org. Directions All natural flour storage tip: storage in refrigerator or freezer retains freshness. Yeast bread baking hints: best water temperature for yeast: 110 degrees F. Best temperature for dough to rise 85 degrees F. For best rise and texture, add our vital wheat gluten.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Hodgson Mill Inc |
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