Butter Milk Pancake Mix

Short Description

Fast Shake Buttermilk Pancake MixENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, DEXTROSE, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), PALM OIL, RELECITHINATED SOY FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTERMILK, CORN SYRUP SOLIDS, SALT, CELLULOSE GUM, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), SODIUM SILICOALUMINATEFast Shake Butter milk pancake mix Little Crow Foods Celebrating 106 years 15 pancakes 1. Add water 2. Shake 3. Pour. Directions It's easy! Add 1 1/3 cup water. Shake and pour onto hot griddle. Shake dry mix before starting. 1. Add 1 1/3 cup cold water. If batter is too thick, add slightly more liquid. Replace cap tightly. 2. Shake bottle upside down for about 10 seconds, then loosen cap to release pressure. Tighten cap and shake until well mixed (approx. 30 seconds) . 3. Pour batter onto preheated (375┬░ ) lightly greased griddle. Turn when bubbles begin to break on surface and edges look cooked. Unused batter keeps in refrigerator for 5 days; more liquid may be needed. Makes: Up to 15 (4-inch) pancakes.

Long Description