Turkey Brine

Short Description

The Spice Hunter Turkey BrineSea Salt, Brown Sugar, Cranberries, Apples, Garlic, Orange Peel, Juniper Berries, Malabar Black Pepper-corns, Thyme, Rosemary And SageThe Spice Hunter Turkey Brine. All natural. For moist and flavorful turkey. Fruit, herbs & savory spices. Your source for true flavor. Directions How to brine:1. Stir brine mix into 1 gallon of boiling water until salt is dissolved, remove from heat. Cool brine thoroughly and refrigerate until fully chilled. 2. Place a turkey, chilled brine and an additional gallon of water in a large container or plastic bag. Fully submerge the turkey; a few cups of additional water may be added if turkey is not submerged. 3. Keep refrigerated or on ice in a large cooler for 12-24 hours. We recommend fresh, but if using a frozen turkey (thawed) , brine for no longer than 12 hours. 4. Rinse turkey with cold water, pat dry and cook as desired.

Long Description