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Busha Browne'S, Traditional Jerk Seasoning Rub
Short Description
Busha Browne's Traditional Jerk Seasoning RubScallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.Busha Browne's Traditional Jerk Seasoning Rub. Quality seal. Produce of Jamaica. Directions To jerk meat, chicken or fish: Use 1 to 2 teaspoons of jerk seasoning per 1lb of meat or fish. Rub the seasoning well in with oil and allow to stand and marinade for at least one hour. Grill or barbecue until golden brown.Long Description
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| Net-Content: | 6g |
| Wikipedia: | Visit |
| Manufacturer: | Associated Manufacturers Limited |
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