Four Cheese Mashed Potatoes

Short Description

Idahoan Mashed Potatoes Four CheeseIdaho Potatoes, Four Cheese Blend (Cheddar Cheese Blend [Reduced Lactose Whey, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Salt, Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Lactic Acid, Artificial Color (Including FD&C Yellow 5 and FD&C Yellow 6)], Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate), Romano Cheese (Partially Skimmed Milk, Skimmed Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate)], Partially Hydrogenated Oil (May Contain One Or More of: Soybean, Sunflower, Cottonseed, Mono and Diglycerides, Calcium Stearoyl Lactylate, Dipotassium Phosphate, Natural and Artificial Flavors, Maltodextrin, Lecithin, Spice, Artificial Color (Including FD&C Yellow 5 and FD&C Yellow 6), Sodium Acid Pyrophosphate, Sodium Bisulfite, Disodium Inosinate and Disodium Guanylate, Citric Acid, Mixed Tocopherols and Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent.Stove top: measure 2 cups of boiling water into serving bowl. Add pouch of idahoan potatoes all at once, using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve.

Long Description