Gnocchi With Potato

Short Description

Gia Russa Gnocchi With PotatoMashed Potatoes 35% [Water, Dehydrated Potato Flakes (Potatoes, Emulsifier: Mono and Diglycerides of Fatty Acids, Natural Flavorings) ], Wheat Flour, Water, Potato Starch, Starch, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate.1. Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water. 2. Boil for 2-3 minutes or until gnocchi floats to the top. 3. Drain, then season with your favorite Gia Russa Select Pasta Sauce. Top with grated parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.

Long Description