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Escargots Snails
Short Description
Roland Escargots Giant SnailsSnails, Water, Salt, Pepper, Laurel, Cloves, Citric Acid.Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below. Place the prepared snails in a hot oven (about 400┬░F) until snail butter building. Roland Escargots Giant Snails. Net Wt 7. 75 oz. (220 g).Long Description
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| Net-Content: | 59g |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
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