Classic Mashed Potatoes

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Idaho Spuds Classic Mashed PotatoesIdaho Potato Flakes (Dry), Monoglyceride. Freshness Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.Idaho Spuds Classic Mashed Potatoes. Great tasting 100% Real potatoes. Grown in Idaho . Since 1933. Gluten free. Per 1/3 cup dry mix. 80 calories. 0g sat fat, 0% DV. 20mg sodium, 1% DV. 1g sugars. vitamin c 10% DV. Directions Recipe for basic potatoes:Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary.# servings - 2. Water - 2/3 cup. Margarine, butter or olive oil - 1 Tbsp. Salt - 1/4 tsp, Milk - 1/3 cup. Potato flakes - 2/3 cup. Microwave time - 2 to 2 1/2 minutes.# servings -4. Water - 1 1/4 cups. Margarine, butter or olive oil - 2 Tbsp. Salt - 1/2 tsp. Milk - 2/3 cup. Potato flakes - 1 1/3 cups. Microwave time - 3 to 3 1/2 minutes.# servings - 6. Water - 2 cups. Margarine, butter or olive oil - 3 Tbsp. Salt - 3/4 tsp. Milk - 3/4 tsp. Potato flakes - 1 cup. Microwave time 4 1/2 to 5 minutes.# servings - 12. Water - 4 cups.Margarine, butter or olive oil - 6 Tbsp. Salt - 1 1/2 tsp. Milk - 2 cups. Potato flakes - 4 cups. Microwave time - not recommended.# servings - About 36. Water - 11 1/2 cups. Margarine, butter or olive oil - 1 cup. Salt - 4 1/2 tsp. Milk - 5 2/3 cups. Potato flakes - entire box. Microwave time - not recommended.Stovetop directions:1. Heat water, margarine and salt to rolling boil in saucepan.2. Remove from heat.3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency.Do not whip. Refrigerate leftovers.High altitude (3500-6500 ft) stove-top prep: because liquids may evaporate faster, increase water amount and cooking times if needed.Microwave prep: increase microwave time by 30 seconds (potatoes will be hot but not bubbly).Microwave directions:1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above.2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side.3. Microwave on high.4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers. Warnings Contains sulfite.May contain milk.

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