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Roland, Artichoke Bottoms
Short Description
Roland Artichoke Bottoms Medium SizeArtichoke Bottoms, Water, Salt, Citric Acid.Artichoke Bottoms Roland Artichoke Bottoms are the tender bottom of the heart. We harvest them from the larger hearts so that they can be used as receptacles for other items. They can be used to whole eggs, seafood pates or mousse, to present a filet or even escargot. Or on the other hand, they can be sliced to go into a pasta dish, sautLong Description
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| Net-Content: | 130g |
| Wikipedia: | Visit |
| Manufacturer: | American Roland Food Corp. |
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