Roasted Piquillo Peppers In Water

Short Description

Piquillo PeppersPiquillo Peppers, Water, Sugar, Salt, Citric Acid, Calcium ChlorideThe Piquillo pepper is thinner, sweeter and more delicate than a bell pepper, with red flesh and a cone like shape that accounts for its name little beak. This shape also makes the piquillo perfect for stuffing, so its often served at tapas bars in Spain, filled with couscous or tuna. Roasting brings out the piquillos sweetness and adds a note of complex mellow flavor.

Long Description