Squash With Vidalia Onions

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Margaret Holmes Squash With Vidalia OnionsSquash, Water, Vidalia Onions, Sugar, Salt, Granulated Onion, Calcium Chloride (as a firming agent), White Pepper and Erythorbic Acid (to promote color retention).Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Margaret Holmes Squash with Vidalia Onions. Great taste since 1838. Website fact #18. Did you know; Canned foods retain their nutritional value better than fresh and frozen foods! Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease.

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