Green Boiled Peanuts

Short Description

Margaret Holmes Peanut Patch Green Boiled Peanuts Hot & SpicyGreen Boiled Peanuts, Water, Salt, Sugar, Red Pepper Flakes, Monosodium Glutamate, White Distilled Vinegar, Dehydrated Onion, Dehydrated Garlic, Oleoresin Capsicum, Erythorbic Acid (to promote color retention) and Oleoresin Paprika.These freshly packed hot & spicy flavored peanuts were boiled in brine, thereby retaining their distinctive flavor. Open, drain liquid. Shell and eat. For extra flavor, try heating in the original brine after opening. Heating directions: Empty contents into saucepan; heat (do not boil) . Drain and serve. Microwave instructions: Empty contents into microwave-safe dish; cover; microwave on high 1-1/2 to 2 minutes. Drain and serve. Margaret Holmes Peanut Patch Hot & Spicy Green Boiled Peanuts. The South's Favorite Snack. Great taste since 1838.

Long Description