Triple Succotash

Short Description

Margaret Holmes Triple SuccotashTomatoes, Water, Lima Beans, Corn, Sugar, Salt, Dehydrated Onion, Spice, Dehydrated Garlic, Calcium Chloride (as a firming agent) and Citric Acid.Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Margaret Holmes Triple Succotash. A blend of tomatoes, corn and butter beans. Great taste since 1838. Website fact #17. Did you know; Canned food is picked at the peak of ripeness and immediately canned, locking in its flavor and nutrition! Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Heart healthy. No cholesterol. May reduce your risk of heart disease.

Long Description