Premium Cornbread Cubed Stuffing

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Arnold Premium Stuffing CornbreadEnriched Flour [Wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Yellow Corn Meal, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Salt, Wheat Gluten. Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onion, Spices, Natural Flavors, Distilled Vinegar, Paprika, Red Pepper, Soy Lecithin, Soy Flour.Arnold Premium Stuffing Cornbread. For 14-16 lb turkey. Microwave or saucepan preparation. Per 2/3 cup serving: 100 calories. 0g sat. fat, 0% DV. 370mg sodium, 15% DV. 2 g sugars. Directions Stuffing tips:Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350 degrees F for 30 minutes. Only stuff poultry immediately before roasting. Create your own recipe:Prepare stuffing according to the directions and add any of the following:Chopped cooked giblets. 1 cup sauteed chopped onion and/or celery. 2 cups chopped apples, 1/2 cup raisins and 1 tbsp sugar. 1 cup chopped walnuts or chestnuts. 1 cup sauteed sliced mushrooms. 1 cup chopped raw cranberries. Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. Store in cool, dry place. Preparation guide:To prepare: 14-16 lb. turkey. Stuffing: 14oz bag. Water: 1 1/2 cups. Butter or margarine: 1 stick (8 tbsp) . To prepare: 8-10 lb. turkey or side dish (6-8 servings). Stuffing: 1/2 of a 14 oz. bag. Water: 3/4 cup. Butter or margarine: 1/2 stick (4 tbsp). To prepare: Fish or 4 pork chops. Stuffing: 1 cup. Water: 1/3 cup. Butter or margarine: 2 tbsp. Saucepan directions:1. Heat water and butter (or margarine) until boiling. 2. Remove from heat. Add stuffing. 3. Fluff lightly with a fork until moist throughout. Microwave directions:1. In a covered microwave bowl, heat water and butter (or margarine) until boiling. 2. Remove from microwave. Add stuffing. 3. Fluff lightly with a fork until moist throughout.

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