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Valu Time Chicken Breasts Boneless, SkinlessBoneless Chicken Breasts, Water, Salt, Glucose, Solids.Cooking: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place no more than 6 breasts in a foil lined baking pan. 3. Bake uncovered at 375 degrees F 50-60 minutes to a minimum internal temperature of 165 degrees F or until juices run clear. Grill: 1. Preheat gas grill to medium heat. 2. Grill 10 minutes. 3. Turn breasts over and grill an additional 7 to 17 minutes to a minimum internal temperature of 165 degrees F or until internal juices run clear. Note: If using a charcoal grill you may need to add an additional 15 to 25 minutes to the cooking time. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Enhanced with up to fifteen percent chicken broth. Individually frozen and ice glazed to seal in freshness. Ready to cook from freezer. Reclosable zipper! Satisfaction guaranteed. Product of Canada.

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