Authentic Polish Style Pierogies

Short Description

Poppy's Pierogies - Potato, Swiss, & Monterey JackWater, Enriched Durum Flour, (niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes, (mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols Added To Protect Freshness), Dehydrated Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Dehydrated Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Disodium Phosphate), Soybean Oil, Dehydrated Onions, Salt, PepperKeep frozen. Microwave: Due to differences in microwave designs, cooking time may vary. Place frozen pierogies in microwave safe dish and cover with hot water. Cover dish loosely with plastic wrap, cook on high for 4-5 minutes. Stove Top: Add frozen pierogies to boiling water. Cook for approximately 4 minutes, uncovered, until heated through. Do not overcook. Drain.

Long Description