Cinnamon Danish

Short Description

Entenmann's Cinnamon DanishEnriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Margarine [Palm Oil, Water, Salt, Monoglycerides, Whey (Milk), Sodium Benzoate (Preservative), Natural and Artificial Flavor, Citric Acid, Beta Carotene (Color), vitamin a Palmitate], Egg Whites, contains less than 2% of each of the following: Dextrose, Mono- and Diglycerides, Soy Flour, Guar Gum, Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Ammonium Sulfate, Salt, Enzymes, Calcium Sulfate, Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherols), Beta Carotene (Color), Yeast, Eggs, Cinnamon, Palm Oil, Calcium Carbonate, Cornstarch, Cocoa (processed with Alkali), Fumaric Acid, Molasses, Xanthan Gum, Agar, Sodium Hexametaphosphate, Nonfat Milk, Whey, Sodium Stearoyl Lactylate, Ascorbic Acid, Natural and Artificial Flavors, Artificial Color, Monocalcium Phosphate, Soybean Oil, Soy Lecithin.Entenmann's Cinnamon Danish. Per 1 danish serving: 420 calories. 9g sat fat, 45% DV. 420mg sodium, 18% DV. 32g sugars. See nutrition information for total fat content. .

Long Description