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Grated carrot salad
Spicy Korean Carrots – a mix of garlic, coriander, hot oil, and other spices transform the carrots into something unbelievable!
This easy and delicious side carrot salad goes great with any grilled meat, fish, or pilaf.
The history of this Korean Salad salad is twisted, but some say that Korean immigrants that immigrated to the former Soviet Union were just trying to recreate Kimchi with whatever ingredients that they now had and this was how Morkovcha or Spicy Korean Carrots came to be.
What to serve the Carrot Salad with?
The Carrot Salad recipe goes very well with any kind of grilled meat (like this chicken or pork) or fish (salmon kabobs, anyone?).
It is also pretty much a must as a side for Plov (Beef Rice).
This Russian Carrot Salad is commonly served as an appetizer or a zakuska at many Slavic holiday gatherings.
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