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Red Clam Sauce
Short Description
Cora Red Clam Sauce Italian StyleCrushed Tomatoes, Clams, Olive Oil, Tomato Paste, White Wine, Salt, Sugar, Parsley, Garlic, Anchovy Paste, Hot Chili PepperRefrigerate after opening. Serving suggestion: Heat and pour over your favorite pasta. Garnish with clams n the shell and chipped parsley. Cora's own classic recipe uses only the freshest clams combined with the finest ingredients and savory spices. Product of Italy.Long Description
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| Net-Content: | 120g |
| Wikipedia: | Visit |
| Manufacturer: | Cora |
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