Cheesecake

Short Description

Edwards New York Style CheesecakeMilk, Sugar, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and Soybean Oil), Sour Cream (Cultured Pasteurized Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Carob Bean Gum, Guar Gum, Carrageenan and Potassium Sorbate [to Preserve Freshness]), Eggs, Corn Syrup Solids, contains less than 2% of: Graham Flour, High Fructose Corn Syrup, Water, Modified Food Starch, Salt, Mono and Diglycerides, Cheese Culture, Carob Bean Gum, Molasses, Baking Soda, Artificial Flavor, Maltodextrin, Sodium Alginate, Glycerol, Carrageenan, Cellulose Gum, Polysorbate 80, Colored with Apocarotenal.Keep frozen. Thaw and serve. To thaw whole pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 5 hours. **Do not refreeze. Store in refrigerator up to 3 days. Or. To thaw slice: For a perfect slice cut pie using a warm, wet knife. Thaw slice in refrigerator for 2 to 2. 5 hours. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: Cover unused portions. It frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve. Edwards New York Style Cheesecake. Since 1950. Thaw & serve. Made with real cream cheese baked in a graham cracker crust.

Long Description