Cafe Spice, South Indian Potato Naan Sandwich, Medium

Short Description

Cafe Spice South Indian Potato Naan Sandwich MediumPotatoes, Onion, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Green Chilies, Cilantro, Non-gmo Expeller Pressed Canola Oil, Mustard Seeds, Lemon Juice, Cream Cheese (non-fat Milk, Milk Fat, Cheese Culture, Salt, Xantham And/or Carab Bean), Sour Cream (cultured Pasteurized Light Cream Non-fat Milk And Enzyme), Pomegranate Seed Powder, Salt, Turmeric, Garam Masala (spice Blend); Naan Bread: Unbleached And Unbromated Wheat Flour, Water, Vegetable Oil (canola And/or Soybean Oil), Buttermilk Powder, Sugar, Butter, Salt, Yeast, Sodium BicarbonateCafe Spice South Indian Potato Naan Sandwich Medium. Vegetarian. Spiced potatoes, caramelized onions, jack cheese & green chilies. Spice up your life! Artisan Indian cuisine. Handmade in New York. Directions Heating instructions:Before heating, cut naan sandwich in half.Panini/sandwich press: Set press on grill and medium-high heat. Carefully, place naan sandwich halves on the grill plate. Lower the top and apply light pressure. Heat for about 5 min. or until filling is hot and cheese is fully melted.Conventional/toaster oven: Pre-heat oven to 350 degrees. Put foil or parchment paper on a baking sheet. Place naan sandwich halves on top. Heat at 350 degrees F for 6-8 minutes or until filling is hot and cheese fully melted.Keep refrigerated.Use or freeze by date on film. Warnings Contains: Milk, wheat, soy, and mustard seed.

Long Description