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New England Clam Chowder
Short Description
Ahold New England Clam ChowderLight Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or Less of: Butter (Cream, Salt), Wheat Flour, Modified Food Starch, Salt Pork (Cured with Water, Salt), Garlic, Fish Stock (Pollock, Salt), Spice, Nisin Preparation.Ahold New England Clam Chowder. 260 calories per 1 cup. See nutrition facts for total fat, sat fat, cholesterol and sodium content. Directions Fully cooked.Keep refrigerated.Heating instructions:Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes.Microwave times may vary, adjust accordingly.Stove top: remove film. Pour contents into sauce pan. Heat thoroughly.Caution: soup will be hot!After opening, use within three days. Warnings Contains: milk, wheat, pollock. May contain: crustacean shellfish.Long Description
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| Net-Content: | 245g |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
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