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Baked Potato Soup
Short Description
Ahold Baked Potato SoupWater, Potatoes, Light Cream, Onions, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% or Less of: Butter (Cream, Salt), Celery, Wheat Flour, Modified Food Starch, Chicken Base (Chicken Meat and Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Flavoring, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Tomato Paste, Salt, Chives, Garlic, Hot Pepper Sauce (Vinegar, Red Pepper, Salt), Spice, Nisin Preparation.Ahold Baked Potato Soup. 270 calories per 1 cup. See nutrition facts for total fat, sat fat, and sodium content. Directions Fully cooked.Keep refrigerated.Heating instructions:Microwave: remove film. Place in microwave. Heat on high for approximately 5-6 minutes. Microwave times may vary, adjust accordingly.Stove top: remove film. Pour contents into sauce pan. Heat thoroughly.Caution: soup will be hot!After opening, use within three days. Warnings Contains: milk, wheat, soy.Long Description
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| Net-Content: | 245g |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
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