Macaroni & Cheese

Short Description

Dan's Gourmet Artisan Mac And Cheese Krazy KalePasta: Water, Durum Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid. Sauce: Water, Kale, Balsamic Vinegar (Wine Vinegar, Grape Mustard), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch), Parmesan Cheese (Milk, Salt, Cultures, and Enzymes), Olive Oil, Cream, Corn Starch, Sugar, Lemon Juice Concentrate, Xanthan Gum. Feta Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, and Enzymes). Sun Dried Tomatoes (Tomatoes, Salt).Dan's Gourmet Krazy Kale Artisan Mac and Cheese. Sun-dried tomatoes with fresh kale. Parmesan & feta cheeses. Olive oil. Balsamic vinegar. 100% vegetarian. Gourmet meal for 1. All natural. Directions Keep frozen. Directions from frozen: 1. Preheat oven to 400 degrees Fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 16-18 minutes, stirring after 13 minutes. Microwave: slit film twice and cook 2-3 minutes on high. Safe handling: thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer. Warnings Allergens: contains eggs, milk, wheat.

Long Description