Baked Potato With Bacon Soup

Short Description

Ahold Soup Baked Potato With BaconWater, Potatoes, Cream, Bacon (Pork, Water, Salt, Sugar, Smoke Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Modified Cornstarch, Potato Starch, Green Onions, Soy Protein Concentrate, Salt, Sugar, Natural Flavor, Vegetable Stock (Vegetable Juice Concentrate [Carrot, Celeriac, Onion], Vegetables [Carrot, Onion, Celery], Tomato Paste, Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Natural Flavor, Canola Oil), Parmesan Cheese (Milk, Culture, Salt, Enzyme, Lipase, Cellulose, Sorbic Acid [Calcium Chloride]) Spice, Lactic Acid, Garlic Powder.Ahold Baked Potato with Bacon Soup. Squeeze. Gluten free. Per 1 cup. 190 calories. 3g sat fat, 15% DV. 690mg sodium, 29% DV. 2g sugars. Directions Heating instructions.Stove top: shake well before opening. Empty contents into a saucepan. Heat to a simmer and serve.Microwave: shake well before opening. Empty contents into a microwave-safe bowl and cover. Heat on high for 11/2 to 2 minutes. Stir and serve. Individual appliances vary; these are guidelines only.Shake well.Easy to pour.After openingKeep refrigerated and use within 7 days. Warnings Do not purchase if open or punctured.Contains: milk, soy.

Long Description