Uncured Bison Hot Dogs

Short Description

High Plains Bison Uncured Bison Hot DogsBison, Water, Vinegar and Lemon Juice Concentrate, Sea Salt, Turbinado Sugar, Spices (including Nutmeg, Coriander, Garlic and Onion Powder) and Celery Juice Powder.High Plains Bison All Natural* Uncured Bison Hot Dogs. Plump & juicy. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder. 33% more protein├óÔé¼. 29% less fat├óÔé¼. 33% less cholesterol├óÔé¼. ├óÔé¼ In comparison to USDA data for beef franks. *Minimally processed, no artificial ingredients. Gluten free. Fully cooked & smoked. U.S. Inspected and passed by Department of Agriculture EST. 21207. Directions Not preserved.Keep refrigerated below 40 degrees F at all times.Cooking instructions: stovetop: place dogs in a saucepan of boiling water. Bring water back to a boil, cover and remove from heat. Let stand 12 minutes or until internal temperature reaches 160 degrees F.Microwave: wrap dog in a paper towel and place on a microwave-safe plate. Heat on high for 1-2 minutes or until internal temperature of 160 degrees F has been reached. Heating times may vary depending on the wattage of your microwave. Adjust accordingly. Grill: heat over medium temperature, turning frequently, for 14-15 minutes or until temperature of 160 degrees F has been reached.

Long Description