Aqua Star, Smart Seafood Sautes, Caribbean-Style Shrimp

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Aqua Star Smart Seafood Sautes Caribbean-style ShrimpShrimp [Shrimp, Salt, Sodium Tripolyphosphate], Coconut Sauce (Water, Coconut Milk [Coconut Milk, Water, Xanthan Gum], Mango, Unsalted Butter [Cream, Natural Flavor], Orange Juice Concentrate, Roasted Garlic, Sriracha Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Modified Corn Starch, Garlic, Cilantro, Lime Juice Concentrate, Shallots, Sugar, Salt, Navel Orange Peel, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric {for Color}], Soy Lecithin, Spices], Red Bell Peppers, Black Beans, Corn, Green Onions.Aqua Star Smart Seafood Sautes Caribbean-Style Shrimp. Succulent shrimp with corn. Black beans and peppers in a coconut mango sauce with a hint of lime. Gluten free. Low in calories. Good source of protein. Entree for two. Ready in 9 minutes. See nutrition information for sodium and cholesterol content. Directions Keep frozen.Preparation instructions:Cook from frozen.Sauce packet: thaw unopened sauce packet in a bowl of warm water.Skillet: preferred method.Preheat a large skillet over medium-high heat.Add shrimp, vegetables and 1/4 cup of water; cook for 3 minutes, stirring occasionally.Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally.Let stand for 1-2 minutes before serving.Microwave [1100W]:Add shrimp and vegetables into a microwave safe bowl and cover with a paper towel.Cook for 3 minutes on high heat; stir and continue to cook covered on high heat for 2 minutes.Add sauce and stir into mixture; cook for an additional 1 1/2-2 minutes on high heat.Let stand for 1-2 minutes before serving.Since appliances vary, these instructions are guidelines only.Safe handling:Keep frozen until ready to use. Shrimp are cooked when flesh is completely white and shrimp is firm to the touch. Warnings Allergen warning: contains shrimp, coconut, milk, fish and soy ingredients.

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