Pure Pumpkin

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Ahold 100% Pure PumpkinPumpkin.Ahold 100% Pure Pumpkin. Excellent source of vitamin A. Healthy Ideas . Per 1/2 cup. 50 calories. 0g sat fat 0% DV. 10mg sodium 1% DV. 4g sugars. Directions Pumpkin Pie (makes 2 pies - 16 servings total) .2 unbaked 9 inch pie crusts.1 can (29 oz) 100% pure pumpkin.1 cup sugar.2 tsp. ground cinnamon.1 tsp. ground ginger.1/2 tsp. nutmeg.4 eggs, beaten slightly.1 1/2 cup half and half, light cream or milk*.Preheat oven to 375 degrees F. Place 2 pie crusts in 2, 9-inch pie plates, set aside. In a bowl, combine 100% pure pumpkin, sugar, cinnamon, ginger and nutmeg. Add eggs; beat lightly with a fork until combined. Gradually add half and half; stir until just combined. Pour filling evenly into 2 pie crusts. To prevent over browning, cover edges of the pie crusts with foil. Place in oven. Bake for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours.*Fat-free half-and-half or fat-free evaporated milk may be used. Do not use sweetened condensed milk.

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