John Soules Foods, Seasoned & Thinly Sliced Beef Steak

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John Soules Foods Beef SteakBeef, Water, Seasoning (Rice Starch, Black Pepper, Rosemary Extractives, Soy Lecithin), Beef Base (Roasted Beef Sirloin and Beef Broth, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavor [From Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate and Disodium Guanylate), Buffered Sodium Citrate and Sodium Diacetate, Potassium and Sodium Phosphate, Soy Lecithin.Fresh for 5 days after opening. Keep refrigerated. May be frozen. Heating instructions: Heat to 160 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in skillet: 4-6 minutes. (Recommended method) : *Add peppers and onions for a great Philly cheese steak. Place thawed beef steak into skillet over medium high heat. (Spraying skillet with a non-stick cooking spray is optional. ) Cook for 4 to 6 minutes, turning several times. Conventional oven: 7-10 minutes. Preheat oven to 375 degrees F. Place thawed beef steak on baking sheet in one flat layer, cover with foil. Bake for 7 to 10 minutes. Microwave: 1-2 minutes: Place thawed beef steak into one layer on a microwave safe dish and cover. For 3 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity. John Soules Foods Beef Steak. Gluten free. Great for philly steak! Fully cooked. Certified Angus Beef. Beef, water, and binder product. Seasoned & thinly sliced. Ready in 5 minutes. Microwaveable. Since 1978. Certified Angus Beef Brand. www. certifiedangusbeef. com. U. S. inspected and passed by department of agriculture.

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