Viewed 0 times...
Part-Skim Ricotta Cheese
Short Description
Axelrod Ricotta Cheese Part-skimPasteurized Milk, Whey, Skim Milk, Vinegar, Salt and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers) .For best quality use by date stamped on bottom. Keep refrigerated. Axelrod Part-Skim Ricotta Cheese. All natural. Since 1896.Long Description
| Details: | |
| Net-Content: | 62g |
| Wikipedia: | Visit |
| Manufacturer: | Hp Hood Llc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |