Chabaso Bakery, Classic Ciabatta Artisan Breads Rolls

Short Description

Chabaso Bakery Artisan Breads Classic Ciabatta Rolls - 8 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of each of the following: Salt, Yeast, Wheat Flour.Eat now or later: Chabaso bread is baked fresh daily with no preservatives and should be eaten soon after purchase. If you don't eat it all (it happens) , there are two options. To refresh the crust: place Ciabatta roll on a 375 degrees F preheated oven rack for about 2-3 minutes. To freeze: wrap Ciabatta roll tightly in plastic and then in a freezer bag. When you are ready to eat more: remove from bag and wrapping and place frozen bread in a 375 degrees F preheated oven for about 7 minutes. Let cool, then enjoy!! Chabaso Bakery Artisan Breads Classic Ciabatta Rolls. Fresh baked every day! Classic flavor, crisp crust & moist interior. All natural. No preservatives.

Long Description