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Mary Ann Slider Buns
Short Description
S. Rosen's Mary Ann Slider Buns - 12 CTEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, contains 2% or less of the following: Salt, Dough Conditioners (Calcium Stearoyl Lactylate, Mono & Diglycerides, DATEM, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Calcium Peroxide, Enzymes), Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Corn Flour, Spices (Turmeric and Paprika), Natural Flavors, Calcium Propionate and Potassium Sorbate (Preservatives).Rosen's Baking Company Mary Ann Enriched Slider Buns. Baking quality for you Since 1909. Warnings Contains: Wheat.Long Description
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| Net-Content: | 36g |
| Wikipedia: | Visit |
| Manufacturer: | Alpha Baking Co., Inc. |
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