Cheese Trio & Tomato Sauce Thin & Crispy Pizza

Short Description

Pizza - Tomato Sauce & Three CheeseCrust: Tapioca Starch, Whole Milk, Potato Starch, Egg Whites, Vermont Cheddar Cheese (Cow Milk, Select Cultures, Salt, Enzymes), Canola Oil, Kosher Salt, Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt). Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Organic Tomato Sauce (Organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Fresh Organic Parsley, Garlic Oil (Extra Virgin Olive Oil, Organic Canola Oil, Fresh Organic Garlic), Herbs, Sea Salt.Keep frozen. Conventional method: remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave) . Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry. ) Remove from oven, slice, serve & enjoy! Neolithic method: heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice, serve & enjoy. American Flatbread Gluten Free Cheese Trio & Tomato Sauce Handmade Thin & Crispy Pizza. Baked in a wood-fired oven. Mozzarella & Vermont cheese with homemade tomato sauce & fresh herbs. Certified GF gluten-free.

Long Description