Mushroom Risotto

Short Description

Ahold World Menu Mushroom RisottoCarnaroli Rice, Porcini Mushrooms, (Boletus Edulis and Related Group), Champignon Mushrooms,, Shiitake Mushrooms, (Lentinus Edodes), Parsley,, Leek,, Garlic,.,Dried.Ahold World Menu Mushroom Risotto. Rich and flavorful Italian rice with mushrooms. Made with delicate but meaty porcinis and buttery, rich shiitakes. Imported from Italy. Amount and % daily value per serving: Calories 160. Low fat, 0.5g, 1%. Very low sodium, 10mg, 1%. Total carb 33g, 11%. Directions Stove top directions: Appliance performance varies - adjustment to cooking time may be required: Serves 5-6. 1. Slice a quarter of a medium onion into small pieces and gently fry for about 5 minutes. 2. Add the contents of the bag and let it toast for a few minutes, stirring continuously. 3. Raise the heat to medium-high, add 1/2 cup of white wine and let it evaporate. 4. Lower the heat and add vegetable stock (about 4 cups) , 1 cup at a time, stirring continuously. 5. Once the vegetable stock has been absorbed, allow risotto to sit for about 2-3 minutes. 6. Top with Parmesan cheese and serve. Controlled atmosphere. Store in a cool dry place. Warnings Produced in a facility that also processes peanuts, soy, tree nuts, milk, wheat.

Long Description