Cake Mix Extra Moist Lemon

Short Description

Ahold Limoncello Cake Mix Extra Moist LemonEnriched Bleached Flour (Bleached Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([contains one or more of the following: Palm Oil and/or Soybean Oil], Propylene Glycol Mono and Diesters, Mono and Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Cornstarch, contains 2% or less of: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Cellulose Gum, Guar Gum, Yellow 5, Yellow 6.Ahold Limoncello Inspired Extra Moist Lemon Cake Mix. Limited time originals. Natural & artificial flavor. A one of a kind taste. Uniquely sweet lemon with a twist! Per 1/12 package serving. 160 calories. 1g sat fat, 6% DV. 250mg sodium, 11% DV. 16g sugars. Directions Preparation instructions: Preheat oven to 350 degrees F for metal and glass pans and 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. Blend in large mixing bowl, at low speed until moistened: cake mix, 1 cup water, 3 eggs, 1/3 cup vegetable oil. Beat 2 minutes at medium speed. Pour batter into pans. Bake until done; add 3-5 minutes to bake time for dark or coated pans. Cake is done if toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Two 8 round layers - 28-32 min. Two 9 round layers - 24-28 min. One 13 x9 pan - 28-32 min. One 10 or fluted tube pan - 33-38 min. 24 cupcakes (fill 1/2 full) - 14-18 min. Cool cake in pan 10 to 20 minutes (tube pan 25 min. ). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. Warnings Contains: soy, wheat. Manufactured on shared equipment with products containing milk, eggs, walnuts, peanuts.

Long Description