Gluten-Free Pizza

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Daiya Deliciously Dairy Free Supreme PizzaGluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Beyond Meat Italian Sausage-Style Crumbles (Water, Pea Protein Isolate, Non-GMO Expeller Pressed Canola Oil, Natural Flavors, Garlic, Spices, Calcium Sulfate, Paprika, Potassium Bicarbonate, Caramel Color, Yeast Extract, Salt, Onion), Crimini Mushrooms, Green Bell Pepper, Red Bell Pepper, Red Onion.Keep frozen. Pizza Baking Instructions: Product must be cooked thoroughly to 160┬░F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Conventional Oven: 1. Preheat oven to 475┬░F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Convection Oven: 1. Preheat oven to 450┬░F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Toaster Oven: Preheat oven to 450┬░F. 2. Remove overwrap plastic and cardboard tray. Place frozen pizza directly on middle toaster oven rack. 3. Bake pizza for 10-15 minutes. Check pizza after 10 minutes. Daiya Deliciously Dairy-Free Pizza Supreme. Dairy & soy free. Cholesterol 0mg per 1/4 pizza. With meatless sausage & vegetables. Gluten-free. Certified Vegan. Net Wt 19. 4 oz (550 g) .

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