Ground Sausage

Short Description

Hatfield Ground Sausage Sweet ItalianPork, Water, Contains Less Than 2% of Corn Syrup, Salt, Dextrose, Spices, Flavoring, Paprika, Oleoresin of Paprika.Keep refrigerated. Cooking directions: Saute: 1. Break up bulk sausage into desired amount. 2. Over medium high heat, sear the sausage in a pan. Cook the sausage until golden brown (approx. 10-12 minutes) . Bake: 1. Break up bulk sausage into small desired amount. 2. Preheat oven to 350 degrees. 3. In an oven-safe pan or tray, spread out the sausage into an even layer. 4. Bake in oven until golden brown. Stir and mix occasionally (approx. 14-16 minutes). Internal temperature should reach 160┬░F. Hatfield Recipe Essentials; Ground Sausage Sweet Italian. Ingredients to inspire. Made with quality fresh pork. No MSG. No preservatives. Gluten free. U. S. Inspected and passed by Department of Agriculture. Net Wt 16 oz (1 lb).

Long Description