Breadsticks

Short Description

Calise Bakery BreadsticksEnriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of: Calcium Sulfate, Datem, Ascorbic Acid, Enzymes, Azodicarbonamide, L-Cysteine, Calcium Propionate (to retain freshness), Distilled Monoglycerides (all Vegetable Origin), Salt, Soybean Oil, Sugar, Yeast.Calise Bakery Breadsticks. Heat & serve. Directions Par-bake breadsticks: Preheat oven to 410 degrees to 420 degrees F. Place breadsticks on baking sheet pan and bake for 3 to 5 minutes or until golden brown. Serve hot from the oven, for best results. For added flavor brush with melted butter before serving. Microwave heating is not recommended. Oven times and temperature may vary. Store at room temperature or freeze.

Long Description