Kirkland Signature, Perdue, Fit & Easy Chicken Breasts

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Perdue Fit & Easy Kirkland Signature Chicken Breasts - 6 PKChicken (Breast)Perdue Fit & Easy Kirkland Signature Boneless Skinless Chicken Breasts. Fresh. All natural.. 99% Fat free. USDA process verified. All vegetarian diet. No animal by-products. No hormones or steroids added.. Fresh from family farms since 1920 . Freezer ready pouches. Sealed in freshness. .Federal regulations prohibit the use of hormones or steroids in poultry. .Minimally processed. No artificial ingredients. Less than one percent retained water. American heart association certified. Meets criteria for heart-healthy food. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of the disease. http://processverified.usda.gov. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture. Hatched, raised & harvested in USA. Directions Keep refrigerated. Cook to at least 165 degree F. Skillet: Preheat lightly oiled pan to medium high. Place chicken breasts, that have been seasoned to taste, in preheated skillet. Cook chicken breasts, turning occasionalty, for 18 to 20 minutes until internal temperature reaches 165 degrees F. Bake: Preheat oven to 350 degrees F. place chicken breasts in lightly oiled shallow roasting pan and season to taste. Bake 20 to 30 minutes until internal temperature reaches 165 degrees F. Grill or broil: Brush chicken breasts lightly with oil and season to taste. Grill or broil 6 to 8 inches from heat source for 10 to 20 minutes, turning 2 to 3 times, until internal temperature reaches 165 degrees F. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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