Viewed 0 times...
J&J, Plain Lowfat Yogurt
Short Description
J &J Lowfat Yogurt PlainCultured Pasteurized Grade A Lowfat Milk, Nonfat Milk Solids, Pectin. Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.&J Lowfat Yogurt Plain. Kosher dairy. All natural. Contains live culture. 0 trans fat. Grade A. 1.5% Milkfat. Directions Keep refrigerated.Long Description
| Details: | |
| Net-Content: | 198g |
| Wikipedia: | Visit |
| Manufacturer: | J & J Dairy Products Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |