Mini Pierogies

Short Description

Classic Cheddar Sharp Cheddar Cheese And Creamy Whipped Potatoes Minis Pierogies, Classic CheddarWater, Enriched Flour (Wheat Flour, Niacin, iron, Thiamine, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Salt, Eggs, Onion, Natural Flavor, Yeast Extract, Whey, Spice, Annatto and Turmeric (Color).Keep frozen. Preparation directions*: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, approximately 4-6 minutes on each side. Boil: Bring 2 quarts of water to boil. Add frozen pierogies and heat for 3-5 minutes (do not wait for water to re-boil) ; drain. Top with butter and sauteed onions. Bake: Pre-heat oven to 400┬░F. Spray cooking sheet and both sides of pierogies with non-stick cook spray. Bake 16-18 minutes until golden brown and puffed, turning 1/2 through bake time. Mrs. T's Mini Pierogies Classic Cheddar. Sharp cheddar cheese and creamy whipped potatoes, folded in a mini pasta shell. Net Wt 25. 6 oz (1. 6 lb) 726 g.

Long Description