Giant, World Menu, Ricotta & Spinach Cannelloni

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Giant, World Menu, Ricotta & Spinach CannelloniRicotta, Durum Wheat Flour, 00 Flour (Soft Wheat Flour), Eggs, Spinach, Chard, Water, Bread Crumbs ( 00 Flour [Soft Wheat Flour], Water, Salt, Natural Yeast, Malted Wheat Flour), Salt, Sweet Whey Permeate (Whole Milk Powder, Milk Whey Powder, Lactose), Milk Powder, Cheese Based Mixture (Cheese Powder, Non-Hydrogenated Vegetable Fat), Nutmeg Extract (Nutmeg, Salt, Maltodextrin, Silicon Dioxide), Pepper, Turmeric.Keep frozen. Cook thoroughly. Cooking instructions: 1. Arrange frozen cannelloni in a greased baking dish. If desired, top cannelloni with your favorite pasta sauce or drizzle with olive oil. 2. Bake in oven at 400 degrees F for about 25 minutes or until cooked throughout. 3. Carefully remove from oven and allow to cool before serving. If desired top with additional pasta sauce and sprinkle with freshly grated parmesan cheese. Ahold World Menu; Ricotta & Spinach Cannelloni. Thinly rolled Italian pasta filled with creamy ricotta cheese and spinach. Imported from Italy. Amount and % daily value per serving: Calories 210. Fat 6g, 9%. Sodium 480mg, 20%. Total carb 30g, 10%. See nutrition facts for saturated fat content.

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