Eggplant Parmigiana Polenta Tarts

Short Description

Ahold World Menu Eggplant Parmigiana PolentaYellow Polenta (Water, Milk, Yellow Corn Flour, Cheese [Milk, Salt, Rennet, Lactic Ferments, Lysozyme {Enzyme from Egg White}], Butter, Vegetable Broth [Salt, Yeast Extract, Whole Rice Flour, Sunflower Seed Oil, Onion, Carrots, Celery, Spices {Turmeric, Nutmeg, Parsley}]), Natural Flavor, Pepper, Nutmeg), Pre-Fried Eggplant (Eggplant, Sunflower Seed Oil, Natural Flavor, Garlic, Salt, Artificial Flavor, Pepper), Tomatoes, Sunflower Seed Oil, Basil, Salt.Ahold World Menu Eggplant Parmigiana Polenta. Golden polenta tarts topped with grilled eggplant, seasoned cherry tomatoes & mozzarella. Amount and % daily value per serving: Calories 180. Fat 9g, 14%. See nutrition facts for saturated fat content. Directions Keep frozen. Microwavable! 2 mins. *Appliance performance varies-adjustment to cooking time may be required. Cooking instructions: Microwave: Remove plastic wrap from individual frozen cups & place one at a time on microwave-safe dish. Heat on high for approximately 2 minutes, then let stand for approximately 1 minute. Caution: Cup & contents are hot. Gently run a knife around the edge of the polenta before flipping over & pushing out onto a serving plate. Garnish with fresh chopped parsley. Warnings Contains: milk, egg.

Long Description