Ball, Italian-Style Pasta Sauce Mix

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Ball Italian-style Pasta Sauce MixSugar, Cornstarch, Sea Salt, Dehydrated Onion, Citric Acid, Oregano, Basil, Parsley, Green Bell Pepper Granules, Dehydrated Garlic, Fennel, Anise, White Pepper, Thyme, Silicon Dioxide (Anticaking) .Italian-Style Pasta Sauce: 1 mix - made 2 ways. For every 2 pints of pasta sauce, you will need: 4 lbs fresh tomatoes (about 12 medium) or 1 can (28 oz) crushed tomatoes + 1/2 cup water. 1/3 cup Ball Italian-Style Pasta Sauce Mix. Mix well before measuring. 2 Ball pint (16 oz) jars with lids and bands. Recipe variation: for basil-garlic pasta sauce, add 1 tbsp finely minced, fresh basil and 2 cloves garlic, minced to saucepan before cooking. Prepare pasta sauce: 1. Wash tomatoes. Peel skins, remove cores and puree in food processor until smooth consistency. 2. Combine puree and mix in large saucepan. Heat to a boil. Reduce heat and simmer about 30 minutes, or until the consistency of a commercial pasta sauce. Quick tip: to peel tomatoes, make an X on the bottom of tomatoes using a knife. Plunge in boiling water for 30 to 60 seconds, or until skins start to crack. Dip into cold water and slip off skins. Enjoy now: refrigerate up to 1 week or freeze up to 1 year. 1. Serve immediately or 1. Cool to room temperature, about 30 minutes. 2. Ladle sauce into jars. Refrigerate or freeze. Or. Fresh preserve store up to 1 year. 1. Prepare canner, jars, lids and bands according to manufacturer's instructions. 2. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight. 3. Process in boiling water canner for 65 minutes, adjusting for altitude*. *Increase processing time: 5 minutes for 1,001 to 3,000 ft, 10 minutes for 3,001 to 6,000 ft, 15 minutes for 6,001 to 8,000 ft, 20 minutes for 8,001 to 10,000 ft. Be sure to use recommended measure of mix when making these recipes. Ball Italian-Style Pasta Sauce Mix. Just add tomatoes. Made with natural herbs & spices. Flex batch: makes up to 11 pints.

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