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Lower Sodium Pepperoni
Short Description
Margherita Pepperoni Lower SodiumPork, Beef, contains 2% or less of Salt, Dextrose, Natural Flavorings, Dehydrated Granulated Garlic, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Potassium Chloride, BHA, BHT, Citric Acid.Refrigerate after opening. Reclosable package. Margherita Pepperoni Lower Sodium. For true Italian Taste;. BHA, BHT with citric acid added to help protect flavor. All the flavor! 50% less sodium than our regular pepperoni. Over 55 slices.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Armour-Eckrich Meats LLC |
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