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Cheese Dips
Short Description
Utz Dips CheeseWater, Milk, Soybean Oil, Modified Corn Starch, Maltodextrin, contains less than 2% of the following: Buttermilk Powder, Salt, Sodium Phosphate, Whey Protein Concentrate, Monosodium Glutamate, Sugar, Natural Flavor, Datem, Yeast Extract, Lactic Acid, Sorbic Acid (preservative), Cheese Cultures, Enzymes, and Artificial Color (Yellow #5 and Yellow #6).Preparation and handling instructions: transfer contents of jar to microwaveable container. Microwave for 30 seconds. Stir. Repeat until desired temperature is reached. Use caution to avoid burns. Refrigerate after opening. Utz Dips Cheese.Long Description
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| Net-Content: | 31g |
| Wikipedia: | Visit |
| Manufacturer: | UTZ Quality Foods, Inc. |
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